Our Seasonal Full Menu
Rooted in regional heritage and crafted with unhurried devotion. Each dish honors Italy's timeless culinary traditions through locally sourced ingredients and genuine techniques.
Antipasti Selection
Cured delicacies, fresh burrata, and heirloom vegetable starters to awaken the palate.
Prosecco Superiore D.O.C.G., Valdobbiadene
Bright green apple and crisp minerality perfectly counterbalance creamy artisanal cheeses and salty cured meats.
Burrata Pugliese con Fichi
$22Fresh Puglia burrata, balsamic-glazed black mission figs, wild baby arugula, 25-year aged traditional Modena aceto.
Carpaccio di Manzo Scottato
$24Thinly shaved prime beef tenderloin, caperberries, Parmigiano-Reggiano 36-month crumbles, cold-pressed Sicilian olive oil.
Calamari e Carciofi Fritti
$21Crisp flash-fried baby squid, Roman baby artichokes, Calabrian chili aioli, grilled Amalfi lemon cheeks.
Tagliere di Salumi Artigianali
$28Prosciutto di Parma 24-month, Salame di Felino, Mortadella Bologna, grilled focaccia, preserved green tomatoes.
Polpo alla Griglia
$26Charred Mediterranean octopus, warm fingerling potato salad, sun-dried cherry tomatoes, salsa verde di capperi.
Bruschetta ai Pomodorini Vesuviani
$18Toasted wood-fired country sourdough, Vesuvio mountain tomatoes, fragrant fresh sweet basil, roasted garlic oil.
Special Dietary Requirements or Allergies?
Our kitchen accommodates gluten-free, dairy-free, and vegan dining upon request.
Curated Vini & Pairings
Regional Italian wines, artisanal aperitifs, and classic digestifs expertly paired with our seasonal cuisine.
Our collection highlights small-batch Italian producers, focusing on sustainable viticulture and authentic regional character.
Barolo Riserva DOCG
Dried violets, dark tar, black cherry, and crushed leather with polished, cellar-aged tannins.
Brunello di Montalcino DOCG
Sun-drenched wild cherries, dried rosemary, warm tobacco leaf, and mineral clay undertones.
Etna Rosso DOC
Volcanic flint smoke, sour red currant, blood orange peel, and vibrant mountain salinity.
Franciacorta Satèn Brut
Silky mousse, toasted brioche, white peach blossom, and roasted hazelnut crispness.
Amarone della Valpolicella DOCG
Preserved black plum, bitter cocoa nib, dried fig, and clove spice with velvet warmth.
Vermentino di Gallura Superiore
Wild Mediterranean macchia, salted Meyer lemon, crushed granite, and almond blossom.
Private Cellar Consultations
Our sommelier team is available to curate pairings for your private dining experience.